Recipe: Challah French Toast | Flavorful World food and drink blog

Photo credit: Anthony Beal

These are great topped with warm maple syrup, or whipped cream, though I?ve been told they?re sweet enough to enjoy just as they are.? Always moist and filling, they?ll be a welcome sight on your breakfast table.? Pair them with home fries, your favorite breakfast meat, fresh fruit, etc. and prepare to spend that next couple of hours after eating with a full and happy stomach.

Ingredients:

• 2 tbsp unsalted butter
• 1 loaf challah bread
• 6 large eggs
• 4 oz. heavy whipping cream
• 1 tbsp light brown sugar
• 1 tbsp granulated white sugar
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1 pinch salt

Directions:

1. In large mixing bowl, combine eggs, whipping cream, sugar, brown sugar, salt, nutmeg, vanilla extract, and cinnamon.
2. Cut bread loaf into 1 ? ? to 2-inch slices.? One loaf generally yields six to eight slices.
3. Melt 2 tbsp butter in skillet over medium heat.
4. Immerse both sides of each bread slice in beaten egg mixture until saturated.
5. Place egg-soaked bread slices in skillet over medium heat and cook until bottom side of bread golden brown.? Turn slices over and cook opposite side until golden brown.

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Source: http://flavorfulworld.com/2012/08/14/recipe-challah-french-toast/

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